Welcome to the world of Oleev
Because here going beyond the ordinary is the constant endeavour.
Soak yourself in the fertile crescent of olive oil
and relish the olive culture.
- As Indians we sure love our Mom’s food. Seriously – who can cook better than her? But, on Mother’s Day, you want your mom to relax instead of spending her special day in the kitchen, right? So, how about you take up the reins today and cook something special and healthy this Mother’s Day. Wait.
- Vegetable Cutlets Ingredients 50g Potatoes/ ½ small potato, 30g Peas/ 1/8 cup, 30g Carrot/½ medium carrot , 15g Dry bread crumbs, 2t Refined Wheat Flour, 1 Green Chillies, 3g Coriander leaves, 10g Garam Masala, Salt Method Pour Oleev Active Boil the vegetables. Peel potatoes and mash them with the vegetables. Add green chilies and
- Oleev Vegetable Macaroni Ingredients ¼ cup Macaroni, 1/2 Onion, ½ small carrot, 1/8 cup peas, 2 tablespoons of Oleev Active, 1 tablespoons of each Tomato ketchup, soya sauce, garam masala (optional) and Salt. Method Boil the macaroni and keep it aside. Add Oleev Active oil in a pan. Sauté onions. Add vegetable and
- Pistachio, Cardamom & Olive Oil Cake We wish you a Sweet Sunday with Pistachio, Cardamom & Olive Oil Cake. Ingredients: • 200g Shelled Pistachios • 8 Cardamom Pods • 100g Polenta • 1 tsp Bicarbonate of Soda • 50g Butter • 175ml Oleev Extra Virgin Olive Oil • 3 Medium Eggs • 200g