Welcome to the world of Oleev
Because here going beyond the ordinary is the constant endeavour.
Soak yourself in the fertile crescent of olive oil
and relish the olive culture.
- What You Need: 200g Shredded Coconut 100g Icing Sugar 1 tsp. Vanilla Extract 1 tbsp. Oleev Extra Virgin Olive Oil 200g Sweetened Condensed Milk Dark Chocolate Almonds Spatulas Up: In a large bowl, mix together coconut, sugar, vanilla extract & condensed milk. If the mixture is too dry, add additional milk until it all
- Vegetable Cutlets Ingredients 50g Potatoes/ ½ small potato, 30g Peas/ 1/8 cup, 30g Carrot/½ medium carrot , 15g Dry bread crumbs, 2t Refined Wheat Flour, 1 Green Chillies, 3g Coriander leaves, 10g Garam Masala, Salt Method Pour Oleev Active Boil the vegetables. Peel potatoes and mash them with the vegetables. Add green chilies and
- With all the amazing benefits of olive oil, you may be wondering – How much of Olive Oil should you use in the kitchen? And is it better than vegetable oil? The secret to cooking any dish is using the right ingredients. This very same concept holds true when it comes to using vegetable oil
- Pistachio, Cardamom & Olive Oil Cake We wish you a Sweet Sunday with Pistachio, Cardamom & Olive Oil Cake. Ingredients: • 200g Shelled Pistachios • 8 Cardamom Pods • 100g Polenta • 1 tsp Bicarbonate of Soda • 50g Butter • 175ml Oleev Extra Virgin Olive Oil • 3 Medium Eggs • 200g