Welcome to the world of Oleev
Because here going beyond the ordinary is the constant endeavour.
Soak yourself in the fertile crescent of olive oil
and relish the olive culture.
- What You Need: 200g Shredded Coconut 100g Icing Sugar 1 tsp. Vanilla Extract 1 tbsp. Oleev Extra Virgin Olive Oil 200g Sweetened Condensed Milk Dark Chocolate Almonds Spatulas Up: In a large bowl, mix together coconut, sugar, vanilla extract & condensed milk. If the mixture is too dry, add additional milk until it all
- Fresh Corn Salad Learn how to cook Fresh Corn Salad. The salad offers high nutrition and stays fresh for several hours making it a good pre-lunch snack. Ingredients: 5 Ears of Corn, shucked. ½ cup small-diced red onion ( 1 small onion) 2 small tomatoes chopped 3 tablespoons cider vinegar 3 tablespoons Oleev -Extra
- Oleev Nutty Spinach Salad Ingredients 2 bundles spinach/ 680g (if bundle equals bunch), 1½ tablespoon Oleev Extra Virgin Olive oil, 2 handfuls pitted raisins (about 2 ounces), 1 handful pine nuts (about 1 ounce) and Salt. Method Soak the raisins and pine nuts in water for 1 hour and drain Wash the spinach thoroughly.
- Oleev’s way to a Spanish Omelette (Serves 4) INGREDIENTS 5 Eggs, 1 large Onion, 2 medium sized potatoes, Oleev Extra Virgin Olive oil 3 tablespoons, Salt, and 10-12 black peppercorns. METHOD Cut the onion in half, then thinly slice each half and separate the layers into half-moon shapes. Peel and wash potatoes. Slice