Welcome to the world of Oleev
Because here going beyond the ordinary is the constant endeavour.
Soak yourself in the fertile crescent of olive oil
and relish the olive culture.
- As Indians we sure love our Mom’s food. Seriously – who can cook better than her? But, on Mother’s Day, you want your mom to relax instead of spending her special day in the kitchen, right? So, how about you take up the reins today and cook something special and healthy this Mother’s Day. Wait.
- Oleev Nutty Spinach Salad Ingredients 2 bundles spinach/ 680g (if bundle equals bunch), 1½ tablespoon Oleev Extra Virgin Olive oil, 2 handfuls pitted raisins (about 2 ounces), 1 handful pine nuts (about 1 ounce) and Salt. Method Soak the raisins and pine nuts in water for 1 hour and drain Wash the spinach thoroughly.
- What You Need: 200g Shredded Coconut 100g Icing Sugar 1 tsp. Vanilla Extract 1 tbsp. Oleev Extra Virgin Olive Oil 200g Sweetened Condensed Milk Dark Chocolate Almonds Spatulas Up: In a large bowl, mix together coconut, sugar, vanilla extract & condensed milk. If the mixture is too dry, add additional milk until it all
- Fresh Corn Salad Learn how to cook Fresh Corn Salad. The salad offers high nutrition and stays fresh for several hours making it a good pre-lunch snack. Ingredients: 5 Ears of Corn, shucked. ½ cup small-diced red onion ( 1 small onion) 2 small tomatoes chopped 3 tablespoons cider vinegar 3 tablespoons Oleev -Extra