Welcome to the world of Oleev
Because here going beyond the ordinary is the constant endeavour.
Soak yourself in the fertile crescent of olive oil
and relish the olive culture.
Oleev Active Oil
Unique blend of Oleev Olive Oil and Rice Bran Oil. It has an EnergoculesTM formula that will ensure you stay active and energized throughout the day.
Oleev Pomace Oil
High quality refined olive oil with the goodness of Vitamin E and Vitamin K. It has a neutral flavour and is the perfect choice for all types of cooking.
Extra Light Oleev Oil
Nature's storehouse of nutrients that boosts immunity and enhances energy levels. It is a healthy alternative to other regular edible oils.
Extra Virgin Oleev Oil
Nature's finest extract from the olive fruit. One of the most health-promising oils, it is considered a blessing full of health and taste.
Goodness of Everyday Cooking with Oleev Active!
Healthy Recipes
Chocolate Coconut Almond Balls: Make It Quick, Make It Delicious!
What You Need: 200g Shredded Coconut 100g Icing Sugar 1 tsp. Vanilla Extract 1 tbsp. Oleev Extra Virgin Olive Oil 200g Sweetened Condensed Milk Dark Chocolate Almonds Spatulas Up: In a large bowl, mix together coconut, sugar, vanilla extract & condensed milk. If the mixture is too dry, add additional milk until it all
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Oleev- Fresh Corn Salad
Fresh Corn Salad Learn how to cook Fresh Corn Salad. The salad offers high nutrition and stays fresh for several hours making it a good pre-lunch snack. Ingredients: 5 Ears of Corn, shucked. ½ cup small-diced red onion ( 1 small onion) 2 small tomatoes chopped 3 tablespoons cider vinegar 3 tablespoons Oleev -Extra
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Oleev Nutty Spinach Salad (Serves 2 as first course or 4 on the side)
Oleev Nutty Spinach Salad Ingredients 2 bundles spinach/ 680g (if bundle equals bunch), 1½ tablespoon Oleev Extra Virgin Olive oil, 2 handfuls pitted raisins (about 2 ounces), 1 handful pine nuts (about 1 ounce) and Salt. Method Soak the raisins and pine nuts in water for 1 hour and drain Wash the spinach thoroughly.
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Oleev’s way to a Spanish Omelette (Serves 4)
Oleev’s way to a Spanish Omelette (Serves 4) INGREDIENTS 5 Eggs, 1 large Onion, 2 medium sized potatoes, Oleev Extra Virgin Olive oil 3 tablespoons, Salt, and 10-12 black peppercorns. METHOD Cut the onion in half, then thinly slice each half and separate the layers into half-moon shapes. Peel and wash potatoes. Slice
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