Oleev Vegetable Macaroni

  Oleev Vegetable Macaroni   Ingredients ¼ cup Macaroni, 1/2 Onion, ½ small carrot, 1/8 cup peas, 2 tablespoons of Oleev Active, 1 tablespoons of each Tomato ketchup, soya sauce, garam masala (optional) and Salt. Method Boil the macaroni and keep it aside. Add Oleev Active oil in a pan. Sauté onions. Add vegetable and 

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Oleev’s way to a Spanish Omelette (Serves 4)

  Oleev’s way to a Spanish Omelette (Serves 4)   INGREDIENTS 5 Eggs, 1 large Onion, 2 medium sized potatoes, Oleev Extra Virgin Olive oil 3 tablespoons, Salt, and 10-12 black peppercorns. METHOD Cut the onion in half, then thinly slice each half and separate the layers into half-moon shapes. Peel and wash potatoes. Slice 

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Vegetable Cutlets

  Vegetable Cutlets Ingredients 50g Potatoes/ ½ small potato, 30g Peas/ 1/8 cup, 30g Carrot/½ medium carrot , 15g Dry bread crumbs, 2t Refined Wheat Flour, 1 Green Chillies, 3g Coriander leaves, 10g Garam Masala, Salt Method Pour Oleev Active Boil the vegetables. Peel potatoes and mash them with the vegetables. Add green chilies and 

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