Oleev Chicken Nuggets

CHICKEN NUGGETS Drool over Stuffed Chicken Nuggets this Sunday. Ingredients • Ground chicken • Salt & pepper • Cubed Cheese • Bread Crumbs • Oregano • Flour • Eggs • Oleev Active (for frying) • Condiments of your choice   Working the magic: • Season the ground chicken with salt & pepper. • Grab a 

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Oleev Spinach Artichoke Pizza

Spinach Artichoke Pizza   Get ready to enjoy Spinach in a completely delightful way. Spinach Artichoke Pizza Ingredients: ● 1 loaf soft French or Italian bread ● 2 tbsp. Oleev Active ‘Everyday Cooking’ Oil ● 1¼ c. shredded part-skim mozzarella cheese ● 1 package frozen chopped spinach ● 8 oz. reduced-fat cream cheese (Neufchâtel) ● 

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Oleev- Fresh Corn Salad

  Fresh Corn Salad Learn how to cook Fresh Corn Salad. The salad offers high nutrition and stays fresh for several hours making it a good pre-lunch snack. Ingredients: 5 Ears of Corn, shucked. ½ cup small-diced red onion ( 1 small onion) 2 small tomatoes chopped 3 tablespoons cider vinegar 3 tablespoons Oleev -Extra 

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Pull Apart Garlic Bread

  Pull Apart Garlic Bread   Ingredients – 1 loaf of fresh bakery bread, – 200g cheese brick – 30g Oleev Active Oil – 1/2 tsp dried parsley – 1/2 tsp dried oregano – Salt – Pepper – 2 crushed garlic cloves Directions: Cut the bread into 1 cm slices about 90% of the way 

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Oleev Vegetable Macaroni

  Oleev Vegetable Macaroni   Ingredients ¼ cup Macaroni, 1/2 Onion, ½ small carrot, 1/8 cup peas, 2 tablespoons of Oleev Active, 1 tablespoons of each Tomato ketchup, soya sauce, garam masala (optional) and Salt. Method Boil the macaroni and keep it aside. Add Oleev Active oil in a pan. Sauté onions. Add vegetable and 

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Oleev’s way to a Spanish Omelette (Serves 4)

  Oleev’s way to a Spanish Omelette (Serves 4)   INGREDIENTS 5 Eggs, 1 large Onion, 2 medium sized potatoes, Oleev Extra Virgin Olive oil 3 tablespoons, Salt, and 10-12 black peppercorns. METHOD Cut the onion in half, then thinly slice each half and separate the layers into half-moon shapes. Peel and wash potatoes. Slice 

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Vegetable Cutlets

  Vegetable Cutlets Ingredients 50g Potatoes/ ½ small potato, 30g Peas/ 1/8 cup, 30g Carrot/½ medium carrot , 15g Dry bread crumbs, 2t Refined Wheat Flour, 1 Green Chillies, 3g Coriander leaves, 10g Garam Masala, Salt Method Pour Oleev Active Boil the vegetables. Peel potatoes and mash them with the vegetables. Add green chilies and 

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