Fresh Corn Salad Learn how to cook Fresh Corn Salad. The salad offers high nutrition and stays fresh for several hours making it a good pre-lunch snack. Ingredients: 5 Ears of Corn, shucked. ½ cup small-diced red onion ( 1 small onion) 2 small tomatoes chopped 3 tablespoons cider vinegar 3 tablespoons Oleev -Extra
Oleev Nutty Spinach Salad Ingredients 2 bundles spinach/ 680g (if bundle equals bunch), 1½ tablespoon Oleev Extra Virgin Olive oil, 2 handfuls pitted raisins (about 2 ounces), 1 handful pine nuts (about 1 ounce) and Salt. Method Soak the raisins and pine nuts in water for 1 hour and drain Wash the spinach thoroughly.