The extraction of Oleev Olive Oil takes place by phase separation using a mechanical system called centrifuge decanter.
The temparature during extraction is maintained below 25°C to prevent any damage to the flavor and quality of the resultant oil. The product obtained from this step is virgin oil and the by-product is the residue pulp called pomace.
Virgin oil is graded by as given below and stored in stainless stell containers at 15°C, away from light, heat and oxygen to prevent it from becoming rancid.
Oleev Extra Light
Lampante oil, with more than 3.3% acidity is refined using latest techniques to raise its smoke point, reduce the acid content and make the oil more versatile. This refined olive oil is then blended with 1-5% Oleev Extra Virgin Oil to restore a mild flavor and maintain high quality standards.