Once the best quality olives are grown and cared for, they are collected for processing. Latest automatic equipment is used to pick the olives so that they are untouched by hand, making sure there is no contamination or compromise on quality.
Our olives are divided into categories according to their plumpness, state of ripeness, and quality. They are then taken to our facility and stored under closely monitored conditions.
The storage period is short enough to prevent fermentation but long enough to allow the olives to get warm so that they release their oil easily.